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  • Home
  • Farmers and Nobles
  • Italian Marketplace 3D Print
  • Voices from the past
    • Introduction to “Voices From The Past”
    • Alessdrina and Michelina
    • Voices From The Past — Frances Lauro — Sicily
    • Voices From The Past — Avellino
    • Voices From The Past — Early 20th Century
  • Italian Research Links
  • Research Tools
  • Authentic Recipes
    • Nanna’s Crema
    • Nanna’s Tomato Sauce
    • Aunt Emily’s Zeppole
    • Aunt Emily’s Pastiera di Pasqua
    • Aunt Emily’s Pizza Rustica
    • Aunt Dolly’s Coffee Cake
    • Aunt Dolly’s Cream Cheese Cookies
    • Aunt Josephine’s Italian Potato Salad
    • Bob’s Eggplant Parmigiana
    • Bob’s Penne Ala Vodka
    • Bob’s Stuffed Chicken Breast
    • Bob’s Pink Cream Sauce
    • Bob’s Italian Potato Salad
    • Mom’s Manicotti
    • Mom’s Pizzelles
    • Mom’s Pizza Rustica
    • Mom’s Zeppole
    • Pesto Nicoletti
    • Uncle Connie’s Pesto Sauce
    • Uncle Mike’s Pizza Dolce
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Mom’s Manicotti

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This is the Nicoletti Recipe from Bari.  Using a small nonstick frying pan, spray a little pam.  put about a 1/4 cup of batter and swirl as you would a crepe, Cook till golden and flip.  They cook quickly,  After they cool fill and roll.  Put on sheet tray with sauce and cook at 375 for 12 -15 minutes

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