From Italy to California: The Gemello Family’s Wine Journey

Welcome to “Wine by the Class” —the series that pours history, culture, and flavor into every glass.Italy isn’t just a country—it’s a vineyard of stories. From the rolling hills of Tuscany to the volcanic soils of Sicily, each region produces wines that speak a different dialect of tradition, climate, and character.Whether you’re a curious beginner or a seasoned sipper, we’ll guide you through Italy’s most iconic wines, one class at a time.So uncork your curiosity, raise your

In this conversation, Anthony Verdoni introduces the world of Italian wines, sharing his extensive experience in the wine business since 1971. He discusses the significance of Italian wines, the various types, and provides insights into wine production statistics. The conversation transitions into a detailed exploration of fortified and aromatized wines, focusing on Marsala and vermouth. Anthony shares insights into the history, production, and types of Marsala, a fortified wine from Sicily, and explores the characteristics