Veal Braciole Sorrentino

So the other day I found myself with a few slices of leftover provolone, prosciutto and about 3 ounces of meat sauce. So I came up with a quick and easy recipe. I get my veal from the Restaurant Depot. It comes in a 5LB box frozen in individual 4 ounce packages. There are Depot’s all over the country and to join, you do not haven a restaurant, have a business tax ID. They have unbelievable buys, extremely fresh produce, great if you have a freezer or having a party. I buy bulk parsley, chop it and freeze it, same with peeled garlic. But I digress, on to the recipe

6 4 ounce pieces of veal

6 Slices prosciutto 

6 slices provolone

1/2 cup marsala wine

2 Tbsp Olive Oil

2 Tbsp Butter

3 to 4 ounces leftover tomato sauce

2 Tbsp chopped garlic

2 Tbsp Chopped Parsley

Flour for dredging

Mushrooms ( Optional )