Growing Up Italian: Food, Family, and Tradition
In this conversation, chef, author, and filmmaker Margie Raimondo shares her journey from a successful career in high tech to embracing her Italian roots through cooking. After a life-changing experience during 9/11, Margie reevaluated her life and moved to Arkansas, where she discovered a vibrant Italian community. She reflects on her childhood in an immigrant neighborhood, the importance of family traditions, and her culinary journey that took her to Italy, where she learned the art