In this conversation, Bob Sorrentino interviews Anthony Taddeo from the Italian musical group Allaboara. They discuss Anthony’s Italian heritage, family roots, and the traditions that shaped his identity. The conversation delves into the discovery of Italian folk music, the formation of Allaboara, and the cultural impact of their performances. They explore regional variations in Italian folk music, the instruments used, and the evolution of the genre. The discussion highlights the importance of preserving cultural practices and the audience’s emotional connection to the music. Family traditions play a significant role in shaping identity. Italian folk music is diverse and rich in history. Allaboaro aims to preserve and revitalize Italian folk music. Audience reactions often highlight emotional connections to the music. Regional dialects in Italian folk music can be challenging for audiences. The importance of storytelling in performances is emphasized. There is a growing interest in reviving traditional practices in Italy. Sound Bites “Italian culture has always been at the core of my identity.” “There’s so much more to Italian folk music than I thought.”” “I felt so moved by the performance.” “This project is really about preserving our culture.” “Folk music speaks to the human experience.” Podcast Click here to join our group on Facebook Video

Click here to join out Facebook group The original plan for today was to make a quick late morning stop to the cemetery in Cercola to see where my great-grandfather, Nicola Piromallo was buried. However, at the lunch on June 4th my Zio Nicola (more about that later) told me that he wanted us to visit family in Torre del Greco. So we were able to work that into the schedule. Cercola is about 30 minutes from Naples and it was were my grandparents lived before coming to America and three of my dad’s older siblings were born there. So the anticipation was high. As we drove through the streets I could almost sense their presence. We were met outside the cemetery gate by Nicola and his daughter Nadia and he led us to the spot were my great grandfather and his grandfather, grandmother, mother, father and aunt are interred. He also showed us the old Piromallo crypt that was sold by my second great-grandfather Saverio Giovanni Piromallo. Apparently, Saverio like gambling and women and sold off much of his inheritance. Now a little about how Nicola in my zio even though he is my dad’s first cousin and younger then me. My great-grandfather remarried in 1913 after my great-grandmother passed away. His second wife was only 30 years old and had two children Emilia and Anna both born a few years before my dad. Nicola is the son of Anna and therefore my 1st cousin once removed. The custom in Naples is that out of respect you refer to your parents 1st cousin as zio or zia. Hence, Nicola is my zio! I would add that up until a few months ago I did not know about Nicola. For the trip to Torre del Greco, Nicola wanted me to ride in his car with Nadia. During the short ride, we were able to tell each other about family events and I learned that my grandmother’s youngest brother, Giovanni settled in Torre del Greco and that another brother Edoardo was an admiral and settled in Taranto Calabria. When we arrive we are met by zia Ida, zia Elide the daughters of my grandmother’s brother and zia Antoinetta who was married to their brother. We were greeted like long lost family with hugs and kisses and great big smiles. I have to say I was quite overwhelmed. They immediately started to pull out photos of my grandparents, cousins and even my parents wedding, with my grandmother’s handwriting on the back. And, to top it off, they even knew family gossip from the 1960’s! I was blown away to say the least. Zia Antoinetta then calls her son Giovanni in San Diego so I can talk to him. After all of that catching up, we were led into the kitchen to have some home made sausage and cheese pastry, which I was told I a Piromallo recipe, pastries and limoncello. We were completely surprised by all off this and felt like we went back in time and were sitting around a Sunday dinner table. I cannot express how comfortable and relaxed we were and loved being united with family. Our next stop was the Sorrentino Winery ( no relation ) in Boscotrecase on the slopes of Vesuvius. I have been anticipating this for quite some time and they did not disappoint. Besides a respite from the heat in Naples, the view was amazing. We had a light lunch and sampling of five different wines. Great appetizer, followed by spaghetti with fresh tomato sauce and cake filled with jam made on the premises. We bought six bottles to ship home, but don’t despair you can order online for shipping to the USA here. If you are in the Naples area, I highly recommend a trip to the vineyard. With Umberto Rusicano from Vini Sorrentino Vesuvio March 17 2025 at Terra Momo Princeton NJ.

In this conversation, Anthony Verdoni introduces the world of Italian wines, sharing his extensive experience in the wine business since 1971. He discusses the significance of Italian wines, the various types, and provides insights into wine production statistics. The conversation transitions into a detailed exploration of fortified and aromatized wines, focusing on Marsala and vermouth. Anthony shares insights into the history, production, and types of Marsala, a fortified wine from Sicily, and explores the characteristics and uses of vermouth, an aromatized wine. The discussion highlights the significance of these wines in culinary practices and their unique flavor profiles. Finally, Anthony tells us about sparkling wines, particularly focusing on Prosecco and its production methods. He provides a detailed guide on how to properly open and taste sparkling wines, emphasizing the unique characteristics of Prosecco and its rise in popularity. The discussion also touches on the differences between Prosecco and Champagne, the various types of Italian sparkling wines, and an introduction to table wines like Primitivo di Manduria. Takeaways Marsala must come from the area in Sicily. Marsala is primarily used in cooking. Marsala has various categories and is known for its flavor. Fortified wines are enriched with spirits like brandy. The British played a significant role in Marsala’s popularity. Marsala Fine is commonly used in cooking. Marsala Rubino Fine is a rare red variant. Marsala Vergine is a high-quality, pure Marsala. Aromatized wines like vermouth are used in cocktails. Vermouth can enhance flavors in cooking and marinating. The term vermouth comes from the German word for wormwood. Vermouth production has ancient roots dating back to Hippocrates. Sparkling wines are categorized by their bubbles. Prosecco is a popular Italian sparkling wine. Proper technique is essential when opening sparkling wines. Tasting wine involves seeing, swirling, sniffing, sipping, and savoring. Prosecco can be produced quickly compared to Champagne. Prosecco is often enjoyed as a luncheon wine due to its low alcohol content. Frizzante wines are less effervescent than Prosecco. Primitivo is related to Zinfandel and is a key Italian varietal. Click here to join our group on Facebook

In this conversation, Bob Sorrentino interviews Phil DiNovo, the founder and executive director of the American Italian Heritage Museum. They discuss Phil’s Italian background, the journey of Italian immigrants, the values and traditions that have been passed down through generations, and the importance of preserving Italian heritage. Phil shares insights about the establishment of the museum, community engagement, and the significance of collecting and preserving artifacts that represent Italian culture. The conversation highlights the contributions of Italian Americans and the need to instill a sense of heritage in younger generations. Takeaways Phil’s family has roots in Sicily, with grandparents immigrating in the early 1900s. The importance of hard work and frugality in Italian American families. Italian Americans have a rich cultural heritage that needs to be preserved. The role of family and community in maintaining traditions is crucial. Phil founded the American Italian Heritage Museum to educate and celebrate Italian culture. The museum offers various programs and events to engage the community. Italian Americans have made significant contributions to American history. Collecting artifacts is essential for preserving Italian heritage. It’s important to ask family members about their stories and heritage. The conversation emphasizes the need for younger generations to appreciate their cultural roots. Sound Bites “We have family all the way over to California.” “Italian Americans, I think, are pretty good savers.” “It’s your job to teach the young.” “We need to learn more about our heritage.” “We owe them so much.” “You never know who’s going to walk through the door.” “People don’t realize that they’re Italian Jews.” Podcast Click here to join our group on Facebook Video

In this engaging conversation, Bob Sorrentino speaks with Ilene and Gary Modica, authors of ‘Tuscany Treasures.’ They share their journey of obtaining dual citizenship through Gary’s grandfather, their experiences living in Lucca, and the process of selecting the perfect Italian town. The Modicas discuss their unique approach to writing a guidebook focused on local festivals and traditions, as well as the importance of experiencing the authentic Italian culture found in smaller towns. They also provide insights on navigating Tuscany, the challenges of citizenship, and their top recommendations for must-visit towns in the region. Takeaways Their guidebook focuses on festivals and local traditions. Smaller towns offer a more authentic Italian experience. Planning is important, but spontaneity can be fun too. Both Eileen and Gary successfully obtained Italian citizenship. Citizenship laws are changing and can be frustrating. Lucca is a charming town often overlooked by tourists. Traveling by train is a viable option in Tuscany. The Modica’s recommend several lesser-known Tuscan towns. Northern Italy’s cuisine is rich and creamy, while Southern Italy is tomato-based. Culinary preferences are deeply rooted in regional identities in Italy. Italians have specific dining etiquette, such as no cheese on fish. Cappuccino should not be ordered after 11 AM in Italy. Expect no ice in your water; it’s not customary in Italy. Living in Italy requires patience due to bureaucratic processes. Seasonal eating is a way of life in Italy, with local produce dictating menus. Train travel is highly recommended for exploring Italy. Airbnb or VRBO are preferred for longer stays in Italy. Cultural immersion is essential for understanding life in Italy. https://ouritalianjourney.com http://www.facebook.com/ouritalianjourney http://www.instagram.com/italianjourney/ http://www.twitter.com/IleneModica https://www.youtube.com/channel/UCfe0md6bVa2-JKpufLS_J-g Podcast Click here to join our group on Facebook Video Click to Purchase Click to Purchase