Genealogy Just Ask

In this conversation, the hosts and guests share their unique Christmas traditions from their respective cultures, focusing on the differences and similarities between Italian, English, and American customs. They discuss the significance of food, particularly the Italian-American tradition of the ‘seven fishes,’ and reminisce about their childhood memories of Christmas celebrations, including midnight mass and family gatherings. The conversation also touches on the impact of cultural identity and language on their holiday experiences. In this

Join us on a heartfelt exploration as George Gingerelli takes us on his remarkable journey of rediscovering his Italian heritage. Picture the scene: George and his sister, motivated by family lore and childhood stories, find themselves piecing together a family puzzle that spans continents and generations. Their emotional voyage led them back to Montescaglioso, Italy, where a century of lost connections was rekindled with newfound relatives. George’s narrative is not just about genealogy; it’s about

Uncover the remarkable journey of Italian heritage with brothers Michael and Chip Valleriano, who embarked on a quest to trace their family’s roots back to their great-grandfather’s migration from Italy to the United States. Their passion for genealogy shines through as they share insights from interviews with elder relatives, revealing the stories behind Ellis Island and how their family settled in Cleveland. You’ll learn about Chip’s dedication to preserving family stories and the significance of

In this engaging conversation, Bob Sorrentino and Dawn Matera-Corsi delve into the significance of heritage and family roots, particularly focusing on Italian culture. Dawn shares her family’s journey from Ischia to America and discusses her book, ‘Redeem Your Roots,’ which outlines seven keys to connecting with one’s heritage. The discussion emphasizes the importance of family stories, traditions, and the role of food and language in maintaining cultural connections. They also share humorous anecdotes about culinary