Heritage Stories and Culinary Traditions

Ready to uncover the rich tapestry of Italian and American genealogy? Join us as we embark on a fascinating journey with Jack and Mary Ciaccia, tracing Jack’s roots back to the regions of Taranto and Messina in Sicily, and Mary’s lineage to the early American settlers of Jamestown in 1608. Discover connections to notable figures like Daniel Boone and President Polk shape their family stories. We promise you’ll walk away with a deeper appreciation for the interconnectedness of our ancestries and the vibrant tales they tell.

But our exploration doesn’t stop with genealogy. We dive into the personal anecdotes that bring our diverse heritages to life, with the creation of their unique cookbook, “Paisanos and Pioneers.” Learn how growing up in ethnic neighborhoods and understanding Jack’s ancestors’ labor in textile mills have enriched his appreciation for our heritage. Blending multi-cultural backgrounds, they share how these rich cultures have influenced their lives and  culinary traditions.

Finally, we celebrate the joy of family cooking, with a special focus on Italian and American  recipes handed down through generations. Hear heartwarming stories of preparing meals like a venison roast on a hot plate and perfecting Italian desserts such as pastiera. Discover the collaborative spirit in our kitchen, where family recipes are preserved and cherished. Whether it’s homemade macaroni, meatballs, or legendary pizza from Leonard’s in Corona, this episode emphasizes the warmth and togetherness that family cooking brings to our lives. Don’t miss out on the secrets to creating these treasured dishes, now immortalized in their family cookbook available on Amazon!